Food Valley Summit – Reformulation: Salt Reduction

Published: 02-05-2017The summit will address a broad range of current topics, which special emphasis on innovation and on new developments, presented by industry and academia. This interactive day will inspire participants... Read more

Food Valley Summits 2017 – Mark your calendar

Published: 26-04-2017Salt reduction, Green Proteins, Food for the Eldery and Food Packaging. Four brand-new Food Valley Summits will take place in 2017. Each Food Valley Summit will offer different angles to the... Read more

How your packaging can make a difference!

Published: 26-04-2017How do consumers feel about my packaging? Have I invested enough in sustainability? Can the packaging improve the shelf life and food safety even more? Can I cut the cost... Read more

PSE, NIZO announce Centre of Excellence for Food Product & Process Modelling

Published: 25-04-2017, | Member: NIZOCombination of food process modelling and experimentation accelerates innovation At today’s Advanced Process Modelling Forum Process Systems Enterprise (PSE), the Advanced Process Modelling company, and NIZO, the world’s leading food... Read more