GreenFood50 wins innovation award @Food Matters Live

Published: 04-01-2016, | Member: GreenFood50GreenFood50’s quinoa ingredients won the ‘Runner Up Open Innovation Award 2015’ during the Food Matters Live trade show in London, in November 2015. The innovation prize is awarded annually by... Read more

Using CO₂ to upcycle waste streams

Published: 04-01-2016, | Member: FeyeCon Development & ImplementationAfter rapeseed or olive oil extraction, the cake that is left over contains valuable proteins, antioxidants and oil residues. New technology from FeyeCon uses CO2 to extract those substances. The... Read more

More sensitive test methods for safer food

Published: 04-01-2016, | Member: EuroProximaEuropean law forbids the sale of foods containing antibiotics, mycotoxins and many other substances. EuroProxima develops and validates innovative test methods that can detect the presence of substances that are... Read more

Real-time detection of organic residue ensures safe systems

Published: 04-01-2016, | Member: Bactoforce BeneluxInsufficient cleaning or biofilm formation in equipment (pasteurizers, heat exchanger and pipes) form hazards for food manufacturers. Bactoforce has developed a new method for the real-time detection of such hygiene... Read more