Detailed mapping of human and animal behavior

Published: 12-11-2015, | Member: Noldus Information TechnologyState-of-the-art image analysis has significantly improved our understanding of human and animal behavior through detailed mapping of responses to food. The technology has proven very useful for food product launches... Read more

Plant Proteins from Legumes compared

Published: 12-11-2015, | Member: NIZO food researchBroadbeans and lupin can be an interesting source of plant-based proteins. NIZO food research has proven that proteins can be extracted from these legumes with their functional properties intact. NIZO... Read more

New VitaSquare plant full of state-of-the-art technology

Published: 12-11-2015, | Member: Vitablend NederlandSupplying special ingredients or powdered end products of ‘baby food-grade quality’ is the core business of Vitasquare, a new venture by business partners Vitablend, VSquare and NOM. Food Valley Society... Read more

Joint pioneering to develop innovative concepts

Published: 12-11-2015, | Member: Ruitenberg IngredientsSausage casings based on alginates, bread dough for co-extrusion processes and special liquorice extracts are just a few of Ruitenberg Ingredients’ most recent innovations. Collaborating with suppliers, customers and knowledge... Read more