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Food Valley Summits 2017 – Mark your calendar

Published: 26-04-2017

Salt reduction, Green Proteins, Food for the Eldery and Food Packaging. Four brand-new Food Valley Summits will take place in 2017.

Each Food Valley Summit will offer different angles to the topic in an international perspective: client trends, technological opportunities, innovative solutions, societal debates and government policies:

  • practical approaches based on real-life cases
  • maximum interaction with keynote speakers
  • tasting and experience sessions

Launch Food Valley Summit: Food Reformulation | Salt Reduction – June 8th 
This summit will address a broad range of current topics, which special emphasis on innovation and on new developments, presented by industry and academia. This interactive day will inspire participants to address opportunities and challenges in this field of food reformulation. The program will highlight the current state of reformulation as well as effectiveness so far, and will address real-life cases that occur during the innovation and product development process.

Who should attend?
Food professionals working for

  • Ingredient suppliers
  • Food manufacturing companies
  • Retail companies
  • Foodservice
  • Hospitality Industry
  • Research organizations

Registration via

Ticket per summit €95 | Food Valley Society ticket per summit €65 | Prices excl. VAT.

Nieuwe Kazernelaan 2 D-42
Ede, The Netherlands

08 June | Reformulation: Salt Reduction
11 October | Green Proteins
12 October | Personalised Nutrition: Food for the Elderly
07 December | Food Packaging