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Food Valley Summit – Reformulation: Salt Reduction

Published: 02-05-2017

The summit will address a broad range of current topics, which special emphasis on innovation and on new developments, presented by industry and academia. This interactive day will inspire participants to address opportunities and challenges in this field of food reformulation. The program will highlight the current state of reformulation as well as effectiveness so far, and will address real-life cases that occur during the innovation and product development process.

Who should attend

  • Food professionals working for ingredient suppliers
  • Food manufacturing companies
  • Retail companies
  • Foodservice and the Hospitality Industry,  including umbrella organizations
  • Research organizations

About the Food Valley Summits

Each Food Valley Summit offers different angles to the topic from an international perspective: client trends, technological opportunities, innovative solutions, societal debates and government policies:

  • Practical approaches based on real-life cases
  • Maximum interaction and networking opportunities with keynote speakers
  • Tasting and experience sessions

Next Food Valley Summits

  • Green Proteins | 11 October 2017, Ede, The Netherlands
  • Personalised Nutrition: Food for the Elderly | 12 October 2017, Ede, The Netherlands
  • Food Packaging | 7 December 2017, Ede, The Netherlands

Book online


Ticket per summit €95 | Food Valley Society ticket per summit €65 | Prices VAT excluded.

Nieuwe Kazernelaan 2 D-42
Ede, The Netherlands

DATE AND TIME8 June 2017 | 09.30 – 17.00hrs

Book online