Food Valley Society
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Food Valley Society @ De Korrel Beheer (members only)

Published: 27-03-2017

We kindly invite you to the Food Valley Society meeting on Tuesday, November 14th. Our host will be Food Valley Society member De Korrel Beheer, who will welcome us in Terschuur. 

You – or one of your colleagues – are most welcome to participate. Please note that for this event only a limited number of persons can be accommodated. Participants are welcome from 2.30 pm. The program starts at 3.00 pm and will close at approximately 6.30 pm. Please register yourself or one of your colleagues by sending an email to

De Korrel Beheer is the name of the holding comprising ECS Paneermeel Industrie, MasterMix and HB Specialty Foods Europe. The product range of De Korrel Beheer consists mainly of tailor-made products: a variety of breadcrumbs, functional ingredients and mixes for the meat, fish and poultry processing industries worldwide.

ECS Paneermeel Industrie is specialized in the manufacture of breadcrumbs in a range of varieties, sizes and colours. Since 1994, ECS has been supplying high-quality products to countless customers in various sectors of the food industry.

As a professional partner in batter and coating systems, food ingredients, sauces and marinades, MasterMix works very closely with its food industry clients. MasterMix is a long-standing specialist in batters and coatings. Each mix is prepared from high-quality raw materials and additives with the specific application in mind. MasterMix specializes in developing products for meat, fish and poultry processors.

HB Specialty Foods Europe is a joint venture between De Korrel Beheer and the American company HB Specialty Foods LLC USA, which has locations in Nampa, Idaho, in Beloit, Wisconsin, and in Limestone, Maine. Among other things, HB Specialty Foods Europe produces potato coatings: clear coats for fries that help them to stay fresh and crispy for longer.

De Korrel Beheer’s approach is primarily project-based, in close collaboration with companies in the meat, poultry, snack and fish processing industries, towards client-specific solutions. This leads to products that allow their manufacturers to cater to the wishes of their customers. Target is to build long-term relationships with customers and to offer out-of-the-box solutions in product development.

More information:

De Korrel will introduce you to its companies and their mission, values and core activities. You will get some insight in their world of breadcrumbs, batter and coating systems, food ingredients, sauces, marinades and more. Get inspired by the innovative thinking and solutions in the area of Low Carb Fries and enjoy ‘the ride’ through the factory where the different varieties of crumbs are produced in the most efficient way.

Meeting Point: Pannenkoekenboerderij De Tolboom, Hoevelakenseweg 89, 3784 WG TERSCHUUR. Directions via Google Maps



2.30pm Walk in & registration
3.00 Welcome | Food Valley NL
3.15 Meet your host

Introduction to De Korrel Beheer and its companies
Innovation: De Korrel goes Low Carb
Paul Vos, Managing Director

To the factory by bus

5.30pm Drinks, bites & networking


We look forward to meeting you in Terschuur!

Summary of all events 2017