GreenFood50 wins Naturex price in the Start-up Innovation ChallengePublished: 30-11-2016, | Member: GreenFood50®
The Start-up Innovation Challenge
At this year’s HIE, Agroparc, (French pole of excellence in Food Intelligence), UBM and Naturex, joined forces to launch a new Start-Up Innovation Challenge. This challenge aims to promote innovative international projects on ingredients. A judging panel designated 5 finalists, they pitched during the first day of the show. A “Natural Ingredients” special prize was given out by Naturex.
In co-operation with Wageningen University & Research, GreenFood50 has developed a comprehensive range of quinoa ingredients: Quinoa seeds, Quinoa flours, Quinoa puffs
Quinoa crisps, Quinoa flakes, Quinoa precooked, Quinoa proteins, Quinoa starches, Quinoa fibers.
GreenFood50 quinoa ingredients have unique benefits:
• Excellent taste and smell
• Highly nutritious with proteins, dietary fibres, omega-6/9 fatty acids, vitamins & minerals
• Low glycemic index
• No additives and no preservatives
• Sustainable EU production.
Naturex sources, manufactures and markets natural specialty ingredients for the food, health and cosmetic industries. As the Natural Maker, the company actively supports the global shift to natural by directly addressing key consumer expectations through an offer built on two main focus areas: My Natural Food and My Natural Selfcare. Naturex’s portfolio includes colors, antioxidants, specialty fruits & vegetables, phytoactives, and numerous other plant-based natural ingredients, designed to help its customers create healthy, authentic and effective products. The Group’s strong commitment to sustainability, continuous innovation process, and the talent of its people are at the heart of its success. Headquartered in Avignon, France, Naturex has experienced steadily-increasing growth throughout the last 20 years. The group posted €397.8 million in sales in 2015 and employs 1,700 people worldwide. NATUREX, from Nature to You. www.naturex.com.