Food Valley Society 2016 @ Scelta Mushrooms (members only)Published: 21-02-2016, | Member: Scelta Mushrooms
In 2016 Food Valley NL will organize five field trips (exclusively for members) each hosted by one of the member companies surrounding particular trending topics. The first field trip will be a visit to Scelta Mushrooms.
Tuesday March 1st, 2.30-6.30 pm
5927 NP Venlo
The world of Scelta Mushrooms
Mushrooms are little miracles. They are both tasty and healthy, they bolster our immune systems, are rich in umami, make ideal snacks….. And there is so much more you can get out of them.
Scelta Mushrooms processes mushrooms into a wide range of products, from freshly frozen and preserved mushrooms with extended shelf life to healthier vegetable snacks and natural taste enhancers. In over sixty countries worldwide, billions of these mushrooms are used for their exceptional quality by all the leading brands in the food industry, food service and retail.
In addition, from headquarters The Scelta Institute it is constantly working on potential new developments with partners, on new taste sensations, sustainable solutions and healthy products, because ‘winnovation’ is the foundation of the business. Some recent examples are Scelta Taste Accelerator, the award-winning natural flavour enhancer and sodium reduction ingredient; Mushrooms in Ecopouch® in which the best of fresh and preserved mushrooms is combined; and Snex®, a tasty range of vegetable snacks.
Prepare to be surprised and inspired and step inside the world of Scelta Mushrooms. Registration by invitation only.