Food Valley Society 2016 @ Ruitenberg Ingredients (members only)Published: 20-07-2016, | Member: Ruitenberg Ingredients
Food Valley NL organizes five field trips (exclusively for members) each hosted by one of the member companies surrounding particular trending topics.
Ruitenberg combines knowledge and ingredients in creative, innovative concepts for its clients, adapting ingredients and process technology to specific process and product improvements. In close cooperation with clients, the Ruitenberg team looks into their specific applications and processes to find tailored solutions. This requires a long-term relationship, based on mutual trust.
Ruitenberg offers a large assortment of high-quality solutions and invests continuously in developing existing and new applications. Indicators of target market and product segments typically are savory, meat, bakery, confectionary, casing technology, liquid smoke, dough concepts, fillings, glazes, licorice, and above all: specialties.
Once a tailored solution is found, the application technologists ensure a successful implementation. This approach is what makes Ruitenberg an established name within the food industry worldwide.
Tuesday September 20th, 2.30 – 6.30 pm
Ruitenberg Ingredients, Griftstraat 8, 7391 TM, TWELLO