Food Valley Society @ Peeze Coffee Roasters (members only)Published: 12-01-2017
Food Valley NL organizes five field trips (exclusively for members) each hosted by one of the member companies surrounding particular trending topics.
We kindly invite you to the Food Valley Society meeting on Wednesday, March 15th. Our host will be Food Valley Society member Peeze Coffee Roasters, who will welcome us at the facility in Arnhem.
You or one of your colleagues are most welcome to participate. Please note that for this event only a limited number of persons can be accommodated. Participants are welcome from 2.30 pm. The program starts at 3.00 pm and will close at approximately 6.30 pm. Please register yourself or one of your colleagues by sending an email to firstname.lastname@example.org.
Quality and corporate social responsibility are deeply rooted at Peeze Coffee Roasters. The company’s history goes back to 1879, when two Peeze brothers started roasting their own coffee beans. The Peeze coffee became famous for its quality and demand grew quickly. Now, 136 years later, quality is still Peeze’s prime concern and sustainable chain is one of the company’s core values.
Peeze is one of the leading companies regarding social responsibility. The environmental footprint is taken into consideration in the entire organization from sourcing to processing. Some examples of this dedication are visible through their fair trade programs and sustainably produced Arabica coffees.
Peeze supplies 100% certified coffee; all the coffee features the Max Havelaar label, the BIO label or the Rainforest Alliance label. In addition, the coffee is 100% climate-neutral. The Fair Trade Carbon Partnership program helps compensation to take place at the source. The Peeze Foundation supports projects throughout the whole chain: from coffee-related projects in countries of origin to social initiatives in the Netherlands.
On March 15th, Peeze will introduce the participants to the remarkable world of coffee. A journey through the whole coffee chain. From source to the preparation of a high-quality cup of coffee in a responsible way. Peeze is well aware that environmental challenges make innovation throughout the chain essential. The company successfully translates its vision on corporate social responsibility and its high quality standards into innovative, sustainable products. Peeze looks forward to sharing its innovative vision with the Food Valley Society members during an interactive afternoon.
Food Valley NL
|Introduction to Peeze Coffee Roasters
‘Sustainability and quality throughout the whole chain’
Timmo Terpstra, Managing Director
– Coffee roasting: the mystery behind taste
– Coffee cupping: the art of observing taste and aroma
– Barista: discover the magic of a perfect cup of coffee (or tea)
|5.30-6.30 pm||Drinks and networking|
Wednesday March 15th, 2.30 – 6.30 pm
Peeze Coffee Roasters, Ringoven 36, 6826 TR, ARNHEM